Ingredients: Gluten Free Baking Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Ghirardelli 60% Cacao Bittersweet Chocolate (unsweetened chocolate, cane sugar, cocoa butter, milkfat, soy lecithin, vanilla extract), Brown Sugar (pure granulated sugar, molasses), Pure Granulated Sugar, Salted Butter, Soft Caramels (glucose syrup (from wheat or corn), sugar, condensed skim milk, palm oil, sorbitol syrup (from wheat or corn), cream, whey, butter, contains less than 2% of reduced mineral whey, salt, sugar cane syrup, soy lecithin, artificial flavor), Pecans, Eggs, Mayo (avocado oil, organic vinegar, organic egg yolks, salt, rosemary extract, mustard seed extract), Pure Vanilla Extract (cane alcohol, cane sugar, vanilla bean extractives, water), Cornstarch, Ground Espresso, Baking Soda, Salt, Baking Powder
Contains milk, soy, eggs and treenuts (pecans)*